Subject to a natural loss in weight through drying out. A formation of mold may result from contact with water or dampness, in which condition the cake heats up considerably. Can be stored without detrimental results for up to six months in such hot climates as the Sudan. Longer storage may render the cake mildewy and at the same time liable to infestation by weevil. Weevil infestation may commence earlier, depending upon whether the store in which the cake is kept is itself infested. See also under individual headings. Residue obtained after expression of vegetable oils from oil-bearing seeds, used as cattle feed and fertilizer. When ground they are known as meal. See also IMDG Code & US CFR.
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