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Description: The different varieties of cheese available number several thousand. They are classified according to the following criteria: - milk used (e.g. cow's, sheep's, goat's milk etc.) - water content of the non-fat cheese solids - curdling method - fat content of the solids A small number of standard cheese varieties is listed below: - Hard cheese: Emmental, Cheddar - Soft cheese: Limburger, Brie, Camembert - Slicing cheese: Gouda, Tilsit, Edam - Semisoft slicing cheese: Butterkase (a rich creamy cheese) - Curd cheese: Quark, layered Quark - Sour milk cheese: hand-formed curd cheese, Harz Mountain cheese
Index: 182
Commodity Name: CHEESE

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