CASSIA FISTULA - The dried bark of cassia, a product of the Far East, used as a substitute for cinnamon. There are about ten grades, the two most important being selected Kwangsi Rolls and selected Kwangsi broken. Rolls should have a good yellow-brown color with small percentage only of short lengths included. No dust, foreign matter or black shin should be present. The commodity is usually sold on landed weights, and local exporters mostly make some allowance to take care of short weight due to drying-up of cassia in transit.
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