AIMU Annual Meeting and Anniversary Dinner

 
Thursday 15 November 2018      

CLICK HERE TO REGISTER FOR DINNER »

AIMU Annual General Meeting
Location: TKP New York Conference Center -  109 West 39th Street in New York City – diagonally across 6th Avenue from SW corner of Bryant Park.

Time: 9:00am (coffee and light breakfast available from 8:30am). 

Keynote speaker: Andrew Bardot, Chief Executive Officer of the International Group of P&I Clubs

Reports will be given by the Chairman, President, Legal Counsel, and Education Coordinator, as well as by the Presidents of CBMU and BMUSF.

Gala Buffet Reception

Time: 6:00 - 10PM 

Fee: $295.00 per person

Registration Deadline:   November 13, 2018

Dress Code: Black Tie

Hot & Cold Passed Hors d'Oeuvres

HUDSON VALLEY SUCCOTASH TART Sunchoke Puree & Crispy Kale (V)
PERUVIAN POTATO CUP Truffled Comte Fondue* (GF) 
CRISPY DUCK WONTON Napa Cabbage, Sake-Plum Sauce
GRILLED CHICKEN TACO Radish Escabeche & Chili Crema (GF)
HERBED CRUSTED CRAB CAKE Green Tomato Chow-Chow, Pimento Lime Aioli*
MISO-GLAZED BLACK BASS BITE Shichimi Togarashi Rice Cake & Nori
PETIT FILET “WELLINGTON” Forest Mushroom Duxelle, Horseradish Aioli, Gougère
BONELESS LAMB “CHOP” Pretzel Stick & Mint Chimichurri*

Cocktail Stations Menu

TUSCAN TABLE

ANTIPASTI VEGETABLES
Long Stem Artichoke, Roasted Baby Carrot & Fennel, Broccoli Rabe sautéed with Garlic, Roasted Red & Yellow Peppers with Golden Raisins, Maple Glazed Acorn Squash, Grilled Eggplant & Citrus Oil

MARINATED MOZZARELLA Sundried Tomato & Basil

TUSCAN KALE & PECORINO SALAD Pecorino, Basil, Mint & Lemon Vinaigrette

SELECTION OF ITALIAN SALUMI Bresaola, Prosciutto, Calabrian Salami & Speck

SELECTION OF ITALIAN CHEESES Grana Padano, Brunet, Gorgonzola Mountain

DUO OF BRUSCHETTA Artichoke-Parmesan & Pepperonata

CHEESE TORTELLINI Hen of the Woods Mushrooms, Gaeta Olive & Basil Pesto

ACCOMPANIMENTS

Marinated Olives • Marinated Mushrooms • Cannellini Bean Salad

Assorted Breads – Grissini, Flatbread, Crostini, Pugliese Bread • Farro with Fall Ratatouille


HUDSON VALLEY HARVEST

STRIPED BASS Wilted Greens, Fennel, Kalamata Olives & Lemon Vinaigrette

ROASTED CHICKEN & LENTILS Harissa, Lentils, Parsley, Mint, Cilantro & Lemon

GOAT CHEESE FLATBREAD Spaghetti Squash & Farm Greens

MULTI COLORED ROASTED CAULIFLOWER Toasted Garlic Bread Crumbs, Parmesan & Lemon

TUSCAN KALE, PICKLED CABBAGE & PEAR SALAD Crispy Taro Root & Apple Cider Vinaigrette

CRISPY CRUSHED FINGERLING POTATOES Confit Fennel, Cured Tomato & Caperberry Relish

HOUSEMADE TONDO PICCOLU DINNER ROLL Lemon Sage Butter

NEW YORK STEAK HOUSE

CHEF-CARVED STRIP STEAK

TRUFFLE STUFFED CHICKEN ROULADE Pinot Noir Reduction

TWICE BAKED MINI POTATOES Brimming with Herbed Mash

TRADITIONAL CAESAR SALAD Parmesan, Sourdough Croutons, Capers, & Caesar Dressing

ACCOMPANIMENTS

Roasted Wild Mushrooms • Pearl Onion Agrodolce • Gruyere Creamed Spinach • Steak Sauces

Peter Luger Steak Sauce, Horseradish Cream & Sauce Verte

Desserts
Chocolate Pistachio Eclairs
Raspberry Financiers
Key Lime Cheesecake Pops
Salted Caramel And Chocolate Tarts
Meyer Lemon Meringue Bar

4-hour open bar

Location  Gotham Hall, 1356 Broadway, New York, NY 10018
Contact Elvira Rodin at erodin@aimu.org or 212-233-0550
The block arranged around the corner at Archer Hotel. Room rate is $339 per night (plus taxes). Link to register - https://archerhotel.com/new-york/book/american-institute-of-marine-underwriters

The room block expires on October 26.

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Only employees of AIMU Member Companies can be added to the email list. Any questions, contact Elvira Rodin at erodin@aimu.org or 212-233-0550

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